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Corn Flakes: A Smokin’ Weekend

I smoked. A lot.

It was a smoking weekend. On Saturday, I smoked a bunch of chicken. Wings and drumsticks. I’ve done chicken enough times that I have it down pat. I normally use a dry rub of my own creation, or at least something I’ve stolen off the Internet and modify it to my own tastes. I try to make sure that the main ingredient isn’t salt. I also try to make sure that it has some heat, so rather than salt, a lot of my rubs feature black pepper as the main ingredient.

We are preparing for big changes in our household. The “rotten” kid is getting ready to move out and go to college at the University of Minnesota. The oldest son is preparing to move back in along with his girlfriend and her six-year-old daughter. It has been a long time since I’ve been around such a small child therefore it’s been a long time since I’ve had to be aware of what comes out of my mouth.

I’ve also been cooking for adults. I have to admit that I don’t eat nearly as much really spicy food as I did before my heart attack, but I still like to have some spice and whenever I cook.

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